BREWING
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On the last Saturday of every month, the brewery has a public brewing. If you arrive at the brewery by 9a.m. this day, you can attend almost all the stages carrying out to the development of one of beers of the Brewery. Of course, whenever you may arrive, you can freely tour the brewery and partake of the beers that are brewed here. Of course, whenever you may arrive, you can freely tour the brewery and partake of the beers that are brewed here. | ||||||||||||||||
At roughly 12:30, you will have the opportunity to eat a wonderful meal prepared by the brewery. It will include all manner of dishes, nearly all of them made with the brewery’s beers. | |||||||||||||||||
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Here, Brother
Jean-Louis is reciting the benediction before the meal.repas. |
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Depending on the day you may have the opportunity to sample any number of delicacies: Cheeses of Jacky CANGE refined with beer - Salmon marinated with the Folie and smoked - Breads with beer - POTJEVLESH with Saison de Pipaix, IX - RILLETTES with the Vapeur Legere pork cooked with the COCHONNE. The dates of the Public Brewing, as well as the menus for the lunch can be consulted on the BièreMAG website | |||||||||||||||||
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One can guess that everyone has been enjoying the brewery’s products... In a welcoming environment, friendliness and camaraderie abound. | |||||||||||||||||
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A Sunday visit with a beer tasting … |
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